Weber Cedar Smoking Planks – for aromatic grilling
With Weber cedar smoking planks, you can give fish, poultry, meat and even cheese a delicate, natural smoky flavor. While the grill heats up, simply place your ingredients directly on the plank and enjoy a refined grilling experience with a subtle smoky aroma.
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Natural cedar wood for authentic smoky flavor
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Versatile use for fish, poultry, meat and cheese
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Perfect for classics like salmon, trout, brie or camembert
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Compact size of 30 x 15 cm for flexible use
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2-piece set for multiple grilling sessions
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Wood sourced in Germany for natural quality
The smoking planks are ideal for gently cooking your favorite fish such as salmon or trout while enhancing it with rich aroma. Poultry, meat or creamy cheeses like brie and camembert also benefit from the characteristic flavor of cedar wood.
With a thickness of 0.8 cm, a width of 15 cm and a length of 30 cm, the planks offer a practical size for a wide range of grilling dishes. Simply place them on the grill to infuse your food evenly with smoky flavor.
Made from natural wood types, including cedar (Thuja plicata), Weber smoking planks stand for authentic and natural grilling enjoyment. The 2-pack is perfect for anyone looking to explore new flavors and elevate classic ingredients on the grill.
