Weber Slate GPD 76 cm Premium Plancha – large grilling surface with digital temperature display
With the Weber Slate GPD 76 cm Premium Plancha, you can grill with versatility, power and convenience on an extra-large plancha surface. The cooktop reaches over 260 °C, distributes heat evenly across the entire surface and is ready to use right away thanks to its porcelain-enameled non-stick finish – ideal for juicy burgers, flavorful pan dishes, seafood, vegetables and many more favorite meals.
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Even heat distribution across the entire plancha surface
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Over 260 °C for high-heat searing and crispy roasted flavors
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Digital temperature display for showing the grilling surface temperature
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Porcelain-enameled non-stick surface for convenient grilling
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Extra-large drip tray makes cleanup easier after grilling
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Tool holder with dishwasher-safe mat protects against dirt and residue
The generously sized grilling surface offers plenty of space for multiple ingredients at the same time and ensures even cooking results across the entire plate. This makes it easy to prepare everything from breakfast dishes to hearty barbecue classics or creative pan meals with high precision and impressive roasted flavor.
Thanks to the digital temperature display, you can keep an eye on the surface temperature at all times. The porcelain-enameled non-stick grilling surface is designed for easy handling and supports effortless cooking as well as simple cleanup afterward.
Practical details such as the extra-large drip tray and the tool holder with dishwasher-safe protective mat make this plancha especially suitable for everyday use. In addition, the model is compatible with the Weber Works prep, grilling and storage system, allowing utensils, spices and accessories to be used in a particularly organized way. Accessories are sold separately.
With 10.6 kW main burner output, a cookbox measuring 76.00 x 46.50 cm and a total grilling area of 3483 cm², this premium plancha is ideal for anyone who values performance, space and convenient features when grilling.
