Weber Smoque Wood Pellet Smoker – intense smoky aroma with smart control
With the Weber Smoque Wood Pellet Smoker, you can enjoy authentic smoky flavor, flexible cooking options and modern control in one appliance. Whether it is classic low-and-slow smoking, baking or roasting, this pellet smoker maintains precise temperatures, creates rich aromas and offers enough space to prepare multiple dishes at the same time for family and guests.
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SmokeBoost setting for intense smoke absorption at a constant 80 °C
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SmoqueVent system for circulating smoke and beautiful browning
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Rapid React PID controller for fast heat-up and stable temperatures
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Weber Connect® LCD control panel for easy digital operation
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App control via Wi-Fi® and Bluetooth® for live remote monitoring
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2 temperature probes included with 2 integrated ports
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Side pellet hopper for a standard 9 kg bag of wood pellets
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Easy cleaning thanks to the closed grease and ash collection system
The SmokeBoost setting maintains ideal conditions for smoke absorption and thus supports a particularly intense smoky aroma. At the same time, the SmoqueVent system directs the smoke around the food, visibly enhancing both flavor and browning. This makes it easy to prepare smoked spare ribs, beef brisket, beef jerky and many other specialties with impressive results.
With its wide temperature range, the Weber Smoque Wood Pellet Smoker is not only suitable for smoking, but also for baking and roasting. In addition to classic BBQ, you can conveniently prepare roasted chicken, oven dishes and matching side dishes in one appliance.
Under laboratory conditions at an ambient temperature of 25 °C using Weber® wood pellets, the Rapid React PID temperature controller brings the smoker up to temperature in a maximum of 15 minutes and quickly restores the heat after opening the lid. This ensures a consistent cooking process and reliable results – even in cooler weather.
The digital Weber Connect® LCD control panel clearly displays grill and core temperatures. Combined with the Weber Connect® app, you can monitor and control the smoker via smartphone, follow cooking progress live, use step-by-step instructions and receive notifications for doneness, turning and serving.
With a total grilling area of 3,832 cm², including 2,484 cm² main grilling area and a 1,348 cm² warming rack, the smoker offers plenty of capacity for several dishes at the same time. The deep upper rack is especially suitable for larger cuts of meat and can be removed if needed to make room for roasts or poultry.
The smoker also impresses in everyday use with practical details: the side pellet hopper is easy to fill, holds a standard 9 kg bag of wood pellets and makes it easy to switch between different pellet flavors with its handle. After grilling, the closed grease and ash collection system ensures quick, clean cleanup – without a vacuum cleaner.
